Brother Flaming Sword of Moderation (johno) wrote,
Brother Flaming Sword of Moderation

The weekend thus far...

Friday was our usual Castle Chaos dinner run, West Wing viewing and chatting far to far into the night.

Saturday was full of entertainment visiting the Asian American Festival then a late lunch at Mexico Lindo .

In the evening we attended SAVE's annual fancy dress fund raiser The Chocolate Indulgence. A night of good wine, good food, and chocolate. ;)

Today due to the rain, we didn't do any of our planned outdoor clean-up activities, so I'm making a practice run of my chili prior to mike a huge pot for our BayCon party .

5 different types of fresh chili pods, 3 different type of chili powder, fresh garlic and 3 different onions. 5 cloves of Garlic, 1/2 of each of the onions & 1/2 the peppers sauté first, then cook the rest with the frying meat. Which is 1 pound of taco sliced beef and 1.5 pounds of ground meat. A couple cans of tomato bits, 1 can of tomato paste. Simmer it all in a big pot, till all the flavors mingle, keep adding chili powders to bring out the heat and chili flavor. In the last 30 minutes, add 3 types of beans and a bit of masa flour thicken. Simmer without a lid to evaporate some liquid.

**Edit to add: Just added my "special" ingredients"... Yum! If a bit heavy and late with one of them, but it will cook down a notch.

Serve with fresh cornbread.

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