January 30th, 2003


Gung Hay Fat Choy

An early welcome to the year 4701, the year of the Golden Ram.

We attended Chef Chu's Chinese New Year Feast last night.

I could indulge in food porn, but at 12 courses and 3 different wines, it would take to long.

After 6 years of attending them, we have finally figured out how to pace ourselves. Even with the extra courses (last year was "only" 10), we managed not to stuff ourselves silly.